Happy Thanksgiving and Black Friday Shopping...
Thanksgiving went great. We cooked a wonderful prime rib roast in the oven and a small, 13 lb, turkey the Ronco Showtime rotisserie. This was the first turkey sized thing we had ever done in the Ronco. The key to using it is to ensure that the food being cooked is centered on the rotating frame and that it is tied up well enough to not flop around as it cooks and especially not touch the heating elements as it turns. If either of those things occur, bad things can happen quickly and usually involves calling 911 if not watched closely. Anyway, it all went great. Well, except for the little pop-up turkey timer thing. It had been cooking for over two hours and Pam's mother, Flora, mentioned that 'the turkey was looking great - the meat was about to fall off of the bones'... Which, to me is not good news. So, I stopped the unit and the little timer was still inactivated. I touched it with my finger tip and it popped up... So, the bottom line was the turkey was over cooked and a little dry, but was still very good and I will probably use the Ronco again next year.
The prime rib was awesome as usual. We have this Paula Dean Food Network 'Foolproof Standing Rib Roast' recipe that we use, where you prep the roast, put it in the oven at 375 for 1 hour and then turn off the heat. You then leave it in the oven for three hours without heat and then turn the heat back on for 40 minutes at the end and serve it. The key is that during the whole 4 hours and 40 minutes time you cannot open up the oven or it doesn't work. Its weird because when you turn off the oven, the internal temp of the roast is about 70 degrees. But, over the next couple of hours, it keeps increasing to about 135 or so an then starts to go down until you turn it back on to heat it up for serving. Good Stuff...
Which get me to our favorite time of the Thanksgiving food feast - The leftover French dip prime rib sandwitches... We get the Costco sandwitch sized French rolls and slice up all the leftover roast and Pam makes up lots of "Owl Juice", and we have them until it is all gone. We actually go through this ritual every couple of months, when they have advertised specials on prime ribs, and love it.
Anyway, Thanksgiving went great. We ate in our formal dining room (AKA The Cake Room), used all the Keithley Family turkey stuff, had a turkey shaped butter sculpture, poured the gravy out of the mouth hole of the turkey gravy dispenser (always big fun...), and had great pies from Pam's mother. A good time was had by all...
Then, very early in the morning came Black Friday... And, this year, since she is still off of work until Monday, Pam got to participate, and even got her mother into it also. It has become an annual ritual with me to do the big Black Friday sales. They usually start at 5am, but you have to be there early, and its usually close to freezing tempatures here in DaHo. Lots of the local stores have these unbelievable sales that end before noon and always include items, in small quanities, that 'everybody' wants so there will be hundreds, or even thousands, of people waiting in lines for hours, or even all night, to purchased these things. Most stuff is about 1/2 of the normal sale prices, but some stuff is really cheap to 'bring them in'. I got a 100 pack of DVD-R disks for $5, as an example. I would go into detail, but then everybody would know what they were getting for Christmas...
Pam and Flora went to Walmart and JC Penneys for household and clothes items and I went to Best Buys (our only local 'computer' store here in DaHo), OfficeMax, Sears, Home Depot and Sportsman's Warehouse. After the carnage, at about 7:30am, we met and had breakfast.
Storm, and family, came over Thanksgiving night to visit and dropped off a video about "Giant Sturgeon Fishing". It is a great video that is just what its really like and why I am so 'hooked' on fishing for them. They break fishing rods in it and everything - just like real life... It really bums me out that the sturgeon fishing season is pretty much over until it gets warm again - which is many months away here in DaHo...



