Gun Safety Class and Best Ho Dinner of all Time...
So, we went to the gun safety/CCP class Saturday – all day. It went from 9am to about 8pm. We ended up shooting about 200 rounds each during the day. At the end of the day, we had the test and Pam got a 94% and I got a 96% - dammed trick worded questions…
The instructor loaned us a couple of different .22lr pistols, a smallish auto and a revolver, to use and we swapped the Glock and the .22s back and forth. We both did better with the Glock than the .22s, but Pam says that the Glock seems a little large feeling for her hand.
From the start of the class until about 3pm was classroom instruction, learning all about how the various types of pistols work, and all the details of how to use each of them safely. The instructor had examples of them all there so we could check them out. It was a very informative class. Then, after the all the classroom instruction, we went out to the range for some hands on training.
First we did bench shooting, then standing two-handed in a variety of ways, then wrong handed two-handed standing and finally one handed standing. We also tried a competition 22 with a red dot sight and the instructors Versa .380, which is a nice little gun for Carry. I did real well with the red dot sight.
My shot groupings were real good at first but got progressively off to the right (me being left handed). I need to figure out what is going on there… I think my lack of right side neck to shoulder muscles and fatigue was probably at the base of it. Holding up my arms for extended periods and shooting 200 rounds over a 4 hour period gets pretty tiring.
Towards the end, Pam had loaded the magazines and I was shooting the Glock and it kept jamming. I unloaded the magazines and reloaded them again and it worked fine. I am thinking that she wasn’t pushing the rounds all the way to the back of the magazine, but ?? We shall have to work on that. Besides that, the Glock worked great. Nice gun…
The class consisted of 4 women and me. I guess I must not have asked the right questions when I signed up for it... There is probably a more 'guy' oriented class somewhere. But, that being said, I really enjoyed the class and bonded with the instructor a little more than them…
The instructor was great. He brought all sorts of guns for demonstration and for us to checkout. He is also a gunsmith and has a FFL. General nice guy…
All in all, it was very educational and also big fun. Now, we have to fill out the CCP forms and go see the local Sheriff to get the permit process started. It takes about 8 weeks to get it all back, from what I hear.
Well, that is all about there is to say about that, as Forest Gump would say.
After the class, we were hungry and there was this going away party for one of the best pool players in the area, Cary, whom I have written about in this tome before. He is moving to Montana soon, going to be a dental floss tycoon, er plumbing tycoon - a little 60ies flash back there...
Anyway, the Town Tavern, a bar he played out of for many years had a going away party for him and we went. They had all sorts of great food, featuring bacon wrapped fillets as the main course. It was the best 'free' meal I have had here in DaHo. So, good free things actually do happen now and then - Good stuff...
Then, Sunday after church, we went and got a couple of soft air pistols, that shoot these large plastic BBs, and a 'sticky' target for indoor use. The gun class instructor had a couple of them and recommended them for training and practice. They are made by Crossman and the two pistols, ammo and the target was $29.95. They are big fun, accurate and safe for indoor use. We have been playing with them ever since. They would also be good for running off varmints and stray dogs as they wouldn't hurt them but would sting a little.
I am feeling much better than I was last week. My back has been hurting more than usual lately, but besides that, I am doing pretty well. Well enough to mow the lawn, which hadn't been mowed since the fire and was starting to get out of control.
Then, last night we had a truly great dinner here at DaHouse. I picked up some prime fillets that were on quick sale at Fred Myers. They have this little area at the end of the meat counter where they have discounted meat that needs to be sold and I always check it out for good deals. These fillets were a great deal and and some of the best meat around - Like the stuff you get in good restaurants which is usually hard to find in a store. Anyway, we had them, some great bread and fresh asparagus done in garlic, salt and olive oil that Pam does so well. She rubbed the fillets with chopped garlic and spices and also made some Bearnaise sauce for it all. It was great. When I was done eating, everything was gone and all the serving dished were cleaned shinny. It was all just too good to waste - and we had no vampire problems ALL night here in DaHo...















